How long does raw nori wraps with spicy dipping sauce [vegan] take to prepare?

Most appetizers take 15-30 minutes to prepare, depending on complexity.

Can I make raw nori wraps with spicy dipping sauce [vegan] ahead of time?

Yes, many appetizers can be prepared ahead and served cold or quickly reheated.

Why is raw nori wraps with spicy dipping sauce [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw nori wraps with spicy dipping sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is raw nori wraps with spicy dipping sauce [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Raw Nori Wraps With Spicy Dipping Sauce
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Ingredients You Need for Raw Nori Wraps With Spicy Dipping Sauce [Vegan]

For the Wraps:

1/2 head red cabbage
1 carrot
1 small zucchini
1/2 cucumber
2 kale leaves
1 avocado
3-4 nori sheets and/or rice paper sheets

For the Sauce:

1 tablespoon tahini
Chili powder, to taste
1 tablespoon miso
2 dates
Juice from 1/2 lemon
1 small garlic clove
Water, as needed to make it creamy and smooth

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How to Prepare Raw Nori Wraps With Spicy Dipping Sauce [Vegan]

Make the sauce by blending all the ingredients together until smooth.
Now make your wraps: shred the veggies thinly on a mandolin, but chop the cucumber by hand.
Tear up the kale leaves and slice the avocado.
Lay your desired fillings on one side of your nori sheet, and on the opposite side spread a little sauce to seal together the ends when you roll it up.
Roll everything up tight and set aside.
If you're using rice paper, dip the paper in hot water until it's pliable, then place everything you want in the middle.
Wrap up like a burrito.
Dip your wraps in your sauce and get this party started.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Comments:

Cathy Tuggle says:

February 22, 2015 at 11:00 am

Skip or sub the kale and the cabbage and you\’ll have a perfect HYPO thyroid wrap!
I am not sure of the ingredients in tahini OR the miso, quite honestly I\’ve never used them ;)
Denise Thomas says:

May 26, 2014 at 11:07 pm

O yum!

Comments are closed.

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