Raw Lemon Bars [Vegan, Gluten-Free]
These raw lemon bars are easy to make and great for feeding your friends because the recipe makes a pretty big batch. Still, you might not want to share! They're that good. The creamy date base is combined with fresh lemon and coconut to make a winning medley of flavors... Read More
Ingredients You Need for Raw Lemon Bars [Vegan, Gluten-Free]
How to Prepare Raw Lemon Bars [Vegan, Gluten-Free]
- Line a baking sheet with parchment paper.
- Pit the dates and place them into a food processor along with the lemon juice, zest, and vanilla extract. Blend them well.
- In a mixing bowl, combine the desiccated coconut, oats, and salt. Place the date/lemon mixture into the mixing bowl and mix everything until it's fully combined.
- Pour the coconut base mixture into the lined baking tray and press down until the bars are compact. Pop them into the freezer to set.
- Once the lemon slab has set, carefully cut them into bars and place on a serving plate along with a sprinkling of icing sugar, ground oats, desiccated coconut, and a slice of fresh lemon.
Nutritional Information
Per Serving: Calories: 94 | Carbs: 13 g | Fat: 4 g | Protein: 2 g | Sodium: 0 mg | Sugar: 8 g
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