How can I achieve the smoothest banana ice cream texture?

For the smoothest texture, use a high-speed blender like a Vitamix with a tamper. If using a food processor, cut the frozen bananas into smaller pieces before blending to make it easier.

Can I use fresh bananas instead of frozen ones for this recipe?

No, frozen bananas are essential for creating the thick, creamy, soft-serve-like texture of the banana ice cream required for this float.

What type of kombucha works best for this float?

You can use a bottle of your favorite store-bought kombucha or homemade kombucha. Ensure it is chilled to maintain the refreshing temperature of the float.

Is this Raw Kombucha Banana Ice Cream Float suitable for a gluten-free diet?

Yes, as this recipe only uses frozen bananas and kombucha, it is naturally gluten-free, making it a great option for those with dietary restrictions.

Can I prepare the banana ice cream ahead of time?

The banana ice cream is best enjoyed immediately after blending for the creamiest, soft-serve consistency. If you need to prepare it slightly ahead, keep it in the freezer for a very short period to prevent it from becoming too hard.

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Raw Kombucha Banana Ice Cream Float
[Vegan, Gluten-Free]

MS By: Mariko Sakata

Author Bio

Mariko Sakata is a raw food chef and educator. She has a passion for creating... Read More

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A tall glass filled with creamy, light yellow banana ice cream and effervescent kombucha, topped with an extra scoop of ice cream.

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Raw Kombucha Banana Ice Cream Float [Vegan, Gluten-Free]

1-2

Dairy Free

I was sipping on my ice cold, bubbly, homemade kombucha recently and had the brilliant idea of adding some banana ice cream into my glass. And BAM! There it was, a kombucha float! Icy, creamy, bubbly, oh so good!

Ingredients You Need for Raw Kombucha Banana Ice Cream Float [Vegan, Gluten-Free]

A bottle of your favorite kombucha (or homemade kombucha)
2-3 frozen bananas (depends on how much banana ice cream you would like)

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How to Prepare Raw Kombucha Banana Ice Cream Float [Vegan, Gluten-Free]

Place the frozen bananas in the blender, and blend until it becomes a smooth creamy texture, like a soft serve. If you have a Vitamix, use the tamper to jam the bananas into the blade to help it blend. If you don't have a high-speed blender, you can use the food processor instead. But be sure to cut up the bananas into smaller pieces before you freeze them, to make it easier for the food processor.
Scoop the banana ice cream into the glass and pour in your choice of chilled kombucha. Top it off with another scoop of banana ice cream and serve.