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Raw Creamy Spinach Mushroom Pasta [Vegan, Gluten-Free]
Love creamy pasta dishes – the raw way – and my fave is this creamy spinach mushroom pasta!! If you have never tried it before, you may be in for a surprise. Feel free to change the herbs, leave out or even change the veggies if you are not into mushrooms.... Read More
Ingredients You Need for Raw Creamy Spinach Mushroom Pasta [Vegan, Gluten-Free]
How to Prepare Raw Creamy Spinach Mushroom Pasta [Vegan, Gluten-Free]
- Stir mushrooms together with salt and olive oil and set aside.
- Throw all ingredients in a Vitamix or other high powered blender and blend sauce ingredients until smooth and desired consistency.
- Cut up the spinach and stir in with the mushrooms.
- Peel and cut the ends off of one Zucchini and create noodles using a Spiralizer or any other method to get the desired noodle shape.
- Create the noodles, put onto a plate, add the mushrooms and spinach and top with the creamy sauce.
- Garnish with finely chopped basil on top. Enjoy
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thanks for this recipe! I tried it tonight and it was absolutely delicious!!