How long does raw chocolate caramel pecan cake [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw chocolate caramel pecan cake [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw chocolate caramel pecan cake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw chocolate caramel pecan cake [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw chocolate caramel pecan cake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Chocolate Caramel Pecan Cake
[Vegan]

EE By: Emily von Euw

Author Bio

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,... Read More

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Raw Vegan Chocolate Caramel Pecan Cake

Dairy Free

Vegan

This is seriously one of the best recipes you'll ever make. This cake is comprised of a dense, dark chocolate pecan cake base topped off with a sweet, creamy, spiced caramel sauce and covered in pecans: can you go wrong here? No. Serve this over the holidays to your loved... Read More

Ingredients You Need for Raw Chocolate Caramel Pecan Cake [Vegan]

For the Cake:

1 cup pecans
1 cup dates
1 teaspoon vanilla extract
2 tablespoons cacao powder

For the Caramel:

3/4 cup dates
1 teaspoon vanilla extract
Cinnamon and nutmeg, to taste (I used about 1/2 teaspoon of each)
2 tablespoons melted coconut oil
Water, as needed (I used about 1 cup altogether)

For the Topping:

Handful pecans
Cinnamon
Nutmeg

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How to Prepare Raw Chocolate Caramel Pecan Cake [Vegan]

To make the cake: put the pecans in your food processor and process until they become small crumbs. Add the rest of the ingredients and process until it all begins to stick together. Press into a small spring form pan (mine was about 6 inches), leaving the sides slightly higher than the center so you can later pour in the caramel. Leave in the fridge for a few hours or overnight.
To make the caramel: blend all the ingredients until smooth, adding water as needed to get a caramel consistency. Pour into the center of your cake and spread to the sides so it drizzles down and looks sexy. Oh, baby. Top off with pecans or other nuts if you wish. Enjoy with spiced nut milk!

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Comments:

Pamela Samel says:

December 23, 2022 at 3:38 am

HI ! I would love to make this cake, but I’m a little bit confused about the measurements. 1 cup pf pecans and 1 cup of dates seems way too little amount, am I missing something? Thank you

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