Raw Chocolate and Caramel Macarons
[Vegan]

To Make the Cookies:

1. Process almonds until ground and slightly sticky. Remove from processor. Then add dates and cacao and process until a paste forms.
2. Then add back again the ground almonds and process until a sticky paste forms. If it's not sticky enough to form cookies, then add more dates to the processor, one at a time, until it's sticky enough to hold.
3. Shape dough into cookies with hands or with a cookie cutter.

To make the Caramel Filling:

1. Process cashews until ground and slightly sticky.
2. Add in dates and coconut oil and continue processing until a smooth and sticky paste forms.
3. Spread the caramel between two cookies to make the macarons.