How do I prepare the carrots for the cupcakes?

You can peel and grate the carrots in a food processor, or use the pulp leftover from juicing carrots.

Do I need to bake these carrot cupcakes?

No, these are raw cupcakes. The mixture is simply pressed into liners and refrigerated to set.

What makes the frosting creamy without dairy?

The Orange Vanilla Cream Frosting gets its creamy texture from soaked raw cashews, blended with fresh orange juice, dates, and vanilla.

Can I make these cupcakes ahead of time?

Yes, you can prepare the cupcake base and frosting, then assemble and chill them. They are best enjoyed after being chilled.

How should I store leftover Raw Carrot Cupcakes?

Store any leftover Raw Carrot Cupcakes in an airtight container in the refrigerator to keep them fresh.

5 years ago

Raw Carrot Cupcakes with Orange Vanilla Cream Frosting
[Vegan]

LR By: Lena Ropp

Author Bio

Lena Ropp is a Founder of PureVeganFood, a health & wellness brand that advocates nourishment... Read More

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Raw Carrot Cupcakes topped with vibrant orange vanilla cream frosting, possibly garnished with a sprinkle of cinnamon, on a rustic board.

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Discover more recipes with these ingredients

Carrot Recipes

Raw Carrot Cupcakes with Orange Vanilla Cream Frosting [Vegan]

Dairy Free

Vegan

The classic popular dessert of carrot cake is given a raw interpretation for this delicious recipe. Healthy whole foods are mixed with cinnamon, ginger and turmeric to recreate all the flavors of carrot cake without the processed sugar and flour.

Ingredients You Need for Raw Carrot Cupcakes with Orange Vanilla Cream Frosting [Vegan]

For the Raw Cupcakes:

3 cups shredded carrot
1/2 cup walnuts
1 1/2 cup pitted dates
1 teaspoon cinnamon
Slice of fresh ginger
Dash of turmeric

For the Orange Vanilla Cream Frosting:

3 oranges freshly squeezed
2 cups raw cashews, soaked
1 cup dates
1 teaspoon vanilla

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How to Prepare Raw Carrot Cupcakes with Orange Vanilla Cream Frosting [Vegan]

Peel and grate carrots in the food processor. Alternatively, you can use the carrot juice pulp.
Add walnuts, dates, cinnamon, ginger, turmeric and process until well combined.
Press this mixture into the cupcake liners and refrigerate while making the frosting.
Blend all frosting ingredients. Chill the frosting for 20 min.
Spread the frosting onto cupcakes using a pastry bag.
Experience pure joy!