How do I ensure the Raw Afghan Brownies have a good crunch?

To maintain the crunch, pulse the Brazil nuts, almonds, cacao nibs, or cornflakes until chunky, and be very careful not to over-pulse when combining with the main mixture.

What is the best way to set these no-bake brownies?

After pressing the mixture into a pan, place it in the freezer for at least one hour until set, or preferably overnight, before slicing into squares.

Are there any optional flavor additions for these Raw Afghan Brownies?

Yes, you can add grated zest of 1 orange or a pinch of chili flakes to the mixture for an optional flavor twist.

How should the walnuts be prepared for this recipe?

The recipe calls for 2 cups of organic walnuts that have been soaked, rinsed, and then well drained or dehydrated before blending.

What is the recommended way to serve and garnish these brownies?

Serve each square topped with a teaspoon of coconut chocolate butter, a sprinkle of raw cacao powder, and a pressed walnut half, ideally with cream on the side.

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Raw Afghan Brownie
[Vegan, Gluten-Free]

Name: Raw Afghan Brownie [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 16 squares
Ingredients: 2 cups organic walnuts, soaked, rinsed, and well drained or dehydrated; 2 cups Medjool dates; 3/4 cup raw cacao powder; 1/2 cup Brazil nuts, almonds, raw cacao nibs, or crushed organic corn flakes; 1/4 teaspoon organic sea salt; 1/2 teaspoon vanilla powder; Grated zest of 1 orange or a pinch of chili flakes (optional)

BG By: Buffy-Ellen Gill

Author Bio

Wholesome family dinners and decadent gluten-free, vegan desserts. Buffy Ellen Gill is the founder of Be... Read More

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Close-up of sliced Raw Afghan Brownies, topped with a dollop of coconut chocolate butter, a sprinkle of cacao powder, and a walnut half, served with cream.

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Raw Afghan Brownie [Vegan, Gluten-Free]

16 squares

Dairy Free

There's nothing better than a dessert made from wholesome ingredients that you can feel good about eating. These brownies are made from cacao powder, Medjool dates, walnuts, and Brazil nuts. Delicious, raw, and made right in the freezer.

Ingredients You Need for Raw Afghan Brownie [Vegan, Gluten-Free]

2 cups organic walnuts, soaked, rinsed, and well drained or dehydrated
2 cups Medjool dates
3/4 cup raw cacao powder
1/2 cup Brazil nuts, almonds, raw cacao nibs, or crushed organic corn flakes
1/4 teaspoon organic sea salt
1/2 teaspoon vanilla powder
Grated zest of 1 orange or a pinch of chili flakes (optional)

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How to Prepare Raw Afghan Brownie [Vegan, Gluten-Free]

Pulse your Brazil nuts or almonds in a food processor until still quite chunky then set aside.
Blend walnuts in your food processor until finely ground.
Add cacao powder, salt, and vanilla powder.
One by one add dates while the motor is running until mixture resembles bread crumbs.
Stir through the nuts, cacao nibs or cornflakes, or add to your processor and pulse a few times (be very careful not to pulse too much here or you'll lose that 'crunch' factor).
Line a pan with baking paper, pour mixture in, and press down with your palm until firm. Place in freezer for at least one hour until set, or preferably overnight, then slice into squares.
Top with a teaspoon of coconut chocolate butter on each square, sprinkle with raw cacao powder, then press a walnut half into each square. Serve with cream.