Ratatouille Spaghetti
[Vegan]
Author Bio
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and...
Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and delicious recipes, wellness, and travel. Her site, Nourish Your Glow, is a lifestyle resource for conscious, health-driven individuals seeking inspiration, advice, tips, tricks, and solutions on how to get the Glow from Within. Nourish Your Glow gives readers access to health trends, recipes, product/restaurant/fitness reviews, travel guides, and much more. But most importantly, it encourages readers to live their happiest lives to make them glow up from within. Read more about Hayley Canning
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Ratatouille Spaghetti [Vegan]
Quick and easy, this ratatouille spaghetti takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten-free optional. It is super filling, satisfying and comforting with so much delicious flavor. If you are trying to get more vegetables in to your diet, then this...
Quick and easy, this ratatouille spaghetti takes under 30 minute to make, is packed full of veggies, plus it’s healthy, vegan and gluten-free optional. It is super filling, satisfying and comforting with so much delicious flavor. If you are trying to get more vegetables in to your diet, then this Ratatouille Spaghetti is a perfect recipe for you.
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Ingredients You Need for Ratatouille Spaghetti [Vegan]
How to Prepare Ratatouille Spaghetti [Vegan]
- Cook spaghetti according to instructions.
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Heat a grill or grill pan to medium-high.
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Working in batches if required, lightly brush vegetables with 2 tablespoons oil, season with salt and pepper, and grill, turning occasionally, until browned.
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Transfer vegetables to a cutting board once slightly cooled, roughly chop vegetables.
- Add the vegetables to a pan with chopped tomatoes, cooked spaghetti and a bit of water if neccessary.
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Bring to a boil then simmer for 10 minutes until the pasta is cooked and the sauce has thickened.
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Stir in the chopped basil and add salt and pepper, to taste.
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Serve and enjoy!
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