How long does rainbow peanut shirataki noodle bake [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in rainbow peanut shirataki noodle bake [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make rainbow peanut shirataki noodle bake [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes rainbow peanut shirataki noodle bake [vegan] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does rainbow peanut shirataki noodle bake [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

Rainbow Peanut Shirataki Noodle Bake
[Vegan]

TK By: Taylor Kiser

Author Bio

Taylor is the blogger, recipe developer, photographer, and general mess maker behind Food Faith Fitness. Her... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Rainbow Peanut Shirataki Noodle Bake [Vegan]

This noodle bake is a skillet-full of luscious peanut noodles and crunchy, fresh vegetable tastiness. Shirataki noodles are gluten-free, low carb, and wheat-free noodles that you can find packaged in most grocery stores. They're flavorless on their own, but by cooking them the right way, you can make magic happen,... Read More

Ingredients You Need for Rainbow Peanut Shirataki Noodle Bake [Vegan]

2 8-ounce packages fettuccine-style shirataki noodles
1/2 tablespoon peanut oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1/2 cup carrot, thinly sliced (about half a large carrot)
1/4 red bell pepper, thinly sliced
1/4 yellow bell pepper, thinly sliced
1/2 cup snow peas, halved
1 cup red cabbage, chopped
3 tablespoons natural creamy peanut butter
3/4 cup light coconut milk
1 tablespoon, plus 2 teaspoons reduced-sodium soy sauce
1 tablespoon red Thai curry paste
1/2 tablespoon coconut sugar
Juice of 1 small lime
Cilantro, for garnish
Diced peanuts, for garnish (optional)

Order with Instacart Download Our App

How to Prepare Rainbow Peanut Shirataki Noodle Bake [Vegan]

Preheat your oven to 350°F.
Drain and rinse the shirataki noodles. Place them onto a paper towel, pat out as much moisture as you can, and gently cut the noodles to make them shorter. This makes serving easier. Set aside
Heat the peanut oil on medium-high heat in a medium cast iron skillet. Add in the garlic and ginger and cook, stirring constantly, until golden brown and fragrant, about 30 seconds.
Add in the sliced carrot and cook until lightly brown and they begin to soften, about 3-4 minutes.
Add in the peppers, peas, and cabbage and cook for two minutes. Add the shirataki noodles and cook for an additional 2 minutes, until lightly browned.
Add the peanut butter, coconut milk, soy sauce, curry paste, coconut sugar, and lime juice into the pan and stir until the peanut butter melts and the everything is well mixed.
Bring the mixture to a boil and cook for 3 minutes. Then, reduce the heat to medium and simmer, stirring occasionally, until the sauce thickens, and reduces by about half, about 7-8 minutes.
Pat the noodles down with a spatula so that the mixture is very flat and packed and place the skillet into the oven. Bake until the top is golden brown and the sauce is bubbly, about 30-35 minutes.
Let cool for 5-10 minutes then cut, garnish with cilantro and peanuts (if desired), and serve.