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Herbed Kale Fritters With Citrus Tahini
[Vegan, Gluten-Free]

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Gabrielle is the founder and creator of Labeless Nutrition, where she shares cutting-edge plant-based recipes,... Read More

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Kale
Quinoa

Herbed Kale Fritters With Citrus Tahini [Vegan, Gluten-Free]

4-6

Dairy Free

If you’re looking for that perfect, effortless fritter, look no further! These yummy fritters are packed to the max with herbs and flavor and the tahini sauce adds a hint of sweetness that just knocks it out of the park. The recipe is quick, affordable, ingredients are simple, and it... Read More

Ingredients You Need for Herbed Kale Fritters With Citrus Tahini [Vegan, Gluten-Free]

For the Fritters:

2 cups tri-color quinoa, cooked
2 scallions
5 sprigs parsley, chopped
1 cup kale, thinly sliced
1/2 cup panko bread crumbs
1 tablespoon ground flax seeds
1 orange, juiced
Zest of 1 orange, reserve 1 teaspoon
1/2 cup vegan Parmesan
Salt and pepper

For the Tahini Sauce:

1/2 cup tahini
1/3 cup fresh orange juice
1 teaspoon reserved orange zest

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How to Prepare Herbed Kale Fritters With Citrus Tahini [Vegan, Gluten-Free]

Prep the fritter ingredients by finally chopping the scallions, parsley (remove stems), kale (remove stems), zest orange, and in a large bowl combine the flax seeds with juice from one orange until the consistency is thick and no clumps remain.
In the large bowl add all the remaining ingredients minus the tahini sauce, season with salt and pepper. Mix well with hands and combine patties into 1 inch thick patties or smaller if you prefer. The fritters should feel slightly damp.
In a large pan over medium heat, warm 2 teaspoons of oil and work in batches cooking the quinoa patties until golden brown, roughly 4-5 minutes. Transfer to a paper towel-lined plate to drain.
To assemble the sauce combine all of the ingredients and top the patties with it. Garnish with additional parsley or if you're craving a sandwich simply throw them on some buns with fresh greens.

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