Pumpkin Rind Stir-Fry
[Vegan, Gluten-Free]
Author Bio
Anupama Paliwal is an author, entrepreneur, designer, recipe developer, food stylist, food photographer, and founder...
Anupama Paliwal is an author, entrepreneur, designer, recipe developer, food stylist, food photographer, and founder of My Ginger Garlic Kitchen, an Indian fusion food blog. She is a food enthusiast who adores cooking wholesome meals from scratch using fresh ingredients, shooting videos, clicking pictures, and loves writing about it. She tries to find newer and innovative ways to cook easier, healthier, and faster without compromising the great taste. Read more about Anupama Paliwal
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Pumpkin Rind Stir-Fry [Vegan, Gluten-Free]
Pumpkin season usually means two things: you're gonna be using a lot of pumpkin in your recipes and you're gonna be throwing out a lot of pumpkin rinds. Well, before you do, check out this pumpkin rind stir-fry! This earthy dish is bursting with color and combines typically discarded pumpkin...
Pumpkin season usually means two things: you're gonna be using a lot of pumpkin in your recipes and you're gonna be throwing out a lot of pumpkin rinds. Well, before you do, check out this pumpkin rind stir-fry! This earthy dish is bursting with color and combines typically discarded pumpkin rinds with potatoes, onion, and a ton of fragrant spices. You can serve this as a light side dish or put it in between two pieces of toasted flatbread for a yummy lunch!
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Ingredients You Need for Pumpkin Rind Stir-Fry [Vegan, Gluten-Free]
How to Prepare Pumpkin Rind Stir-Fry [Vegan, Gluten-Free]
- Heat oil or water in a pan. Add asafoetida, cumin seeds, and mustard seeds. When they start to crackle, add chopped onions and sauté for a minute.
- Add salt, turmeric powder, and mix well. Sauté for another minute.
- Add chopped potatoes and cook for 2 more minutes.
- Now add chopped pumpkin rind and mix well.
- Cook covered for 3-4 minutes, stirring occasionally.
- Cook for another minute if potatoes are still raw.
- Add coriander powder and red chili powder and mix well.
- Cook for 2 minutes and remove from heat. Serve hot.
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