Do I need an ice cream maker to make the pumpkin ice cream?

Yes, the recipe instructs to pour the blended ice cream mixture into an ice cream maker and prepare according to your machine's instructions.

Why is it important to cool the brownies completely before assembling the parfait?

Cooling the brownies completely prevents them from melting the ice cream layers and helps them maintain their structure when crumbled into the parfait.

What is a flax egg and how is it prepared for the brownies?

A flax egg is a vegan egg substitute made by combining 1 tablespoon of ground flax with 2 tablespoons of water, which helps bind the brownie ingredients.

Can I adjust the spices in the pumpkin ice cream?

The recipe specifies 5 organic cloves, 1 1/4 teaspoon organic nutmeg, and 2 teaspoons organic ginger; you can adjust these amounts to suit your taste preferences.

How should I store leftover Pumpkin Ice Cream and Brownie Parfait?

Since it contains ice cream, the assembled parfait should be stored in the freezer in an airtight container to prevent melting and maintain its texture.

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Pumpkin Ice Cream and Brownie Parfait
[Vegan, Gluten-Free]

Name: Pumpkin Ice Cream and Brownie Parfait [Vegan, Gluten-Free]
Cook time: 30 min
Yield: 4 servings
Ingredients: For the Ice Cream:; 1 can organic pumpkin; 1 can organic coconut milk; 1/2 cup organic maple syrup; 1 teaspoon organic vanilla extract; 5 organic cloves; 1 1/4 teaspoon organic nutmeg; 2 teaspoons organic ginger; For the Brownie:; 1/2 cup organic peanut butter; 2/3 cups organic maple syrup; 1/4 cup organic raw cacao powder; 1/4 teaspoon pink Himalayan salt; 1/2 teaspoon baking soda; 1 flax egg (1 tablespoon ground flax, plus 2 tablespoons water)

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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A tall glass parfait dish filled with layers of creamy orange pumpkin ice cream and crumbled dark brown cacao-peanut butter brownies, garnished with a sprinkle of spice.

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I have for you a Pumpkin Ice Cream and Brownie Parfait that is vegan, dairy-free, and gluten-free and 100 percent delicious! The entire recipe can be made in about 30 minutes and the only special equipment you need to make this dreamy dessert is an ice cream maker and a blender. Once... Read More

Ingredients You Need for Pumpkin Ice Cream and Brownie Parfait [Vegan, Gluten-Free]

For the Ice Cream:

1 can organic pumpkin
1 can organic coconut milk
1/2 cup organic maple syrup
1 teaspoon organic vanilla extract
5 organic cloves
1 1/4 teaspoon organic nutmeg
2 teaspoons organic ginger

For the Brownie:

1/2 cup organic peanut butter
2/3 cups organic maple syrup
1/4 cup organic raw cacao powder
1/4 teaspoon pink Himalayan salt
1/2 teaspoon baking soda
1 flax egg (1 tablespoon ground flax, plus 2 tablespoons water)

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How to Prepare Pumpkin Ice Cream and Brownie Parfait [Vegan, Gluten-Free]

To Make the Ice Cream:

Put all ingredients for the ice cream into a high-speed blender and blend until smooth and creamy.
Pour into your ice cream maker and prepare according to your ice cream makers instructions.

To Make the Brownies:

Put all ingredients into a medium sized bowl and stir until well combined.
Pour into a glass baking dish and bake at 350°F for approximately 15-20 minutes or fully baked.
Let the brownies cool completely before adding to the parfait.