What kind of nut butter works best for these granola bars?

The recipe calls for 1/3 cup of drippy nut butter, which helps bind the ingredients smoothly. Common choices like almond or cashew butter work well.

How does the zero sugar fruit syrup sweeten these bars?

The 1/4 cup of zero sugar fruit syrup provides natural sweetness without added sugars, contributing to a healthier profile while binding the granola and nuts.

Why is it important to press the mixture firmly into the pan?

Pressing the mixture down very firmly and flattening it with a spatula ensures the bars are well-compressed, preventing them from crumbling and giving them a satisfying, chewy texture.

Can I substitute the pumpkin pie spice?

While the recipe specifies 1 teaspoon of pumpkin pie spice for its distinct fall flavor, you could create your own blend with cinnamon, nutmeg, ginger, and cloves if needed.

What is the best way to store these Pumpkin Granola Bars?

After cooling completely, cut the bars into even rectangles. They can be stored in an airtight container or resealable bags in the freezer for up to 3 months.

7 years ago

Pumpkin Granola Bars
[Vegan, Gluten-Free]

VC By: Vicky Coates

Author Bio

Vicky Coates runs the blog Clean Lean Bakes. She created Clean Lean Bakes based on... Read More

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Several rectangular pumpkin granola bars, cut evenly and stacked on a wooden board, with a few loose almonds and a sprinkle of pumpkin pie spice visible.

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Pumpkin Granola Bars [Vegan, Gluten-Free]

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These wholesome Vegan Pumpkin Granola Bars are easy to make & are the perfect low carb snack for on the go or breakfast. They’re soft, chewy and made with wholesome grain free, gluten free, paleo and keto friendly ingredients.You could of course use a home made granola instead. Of course,... Read More

Ingredients You Need for Pumpkin Granola Bars [Vegan, Gluten-Free]

1/3 cup drippy nut butter
1/4 cup coconut oil
2 tablespoons pumpkin puree
1/4 cup zero sugar fruit syrup
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
Pinch sea salt
1 cup Granola
1/3 cups sliced almonds

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How to Prepare Pumpkin Granola Bars [Vegan, Gluten-Free]

Preheat oven to 356°F. Line an 8 x 8 baking dish with parchment paper
In a large pot, add the nut butter, coconut oil, pumpkin puree and fruit syrup over medium heat, while stirring frequently until combined. Remove pot from heat and allow mixture to cool down for 3 minutes.
Whisk in pumpkin pie spice, salt and vanilla
Stir in the granola and sliced almonds
Transfer mixture into prepared pan while pressing down very firmly and flattening with a spatula until compressed.
Bake in preheated oven for 15-18 minutes, until edges are slightly brown.
Remove from oven and allow to cool completely. Use a sharp knife, cut into even rectangles. Bars can be stored in an airtight container or resealable bags in the freezer for up to 3 months.