Craving pumpkin? Craving apple? Craving pie? No need to choose! This recipe pulls from all three and gives you a delicious pumpkin apple pie filling filled with melodies of cinnamon, nutmeg, apple, pumpkin and other class autumn flavors!

Pumpkin Apple Pie Filling [Vegan]



  • 5 cups sliced apples
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 2/3 cup pumpkin puree
  • 1/3 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg


  1. Melt butter in a pan, add in apples and sauté until they are tender but not mush ... a little firmness still there. Turn off heat and add the brown sugar and mix it around the apples.
  2. In a bowl, mix together the pumpkin puree, maple syrup and the rest of the spices. Add the apple mixture to the pumpkin.
  3. Now, you are ready to fill your favorite pie crust or top with a yummy oat crisp topping for Pumpkin Apple Crisp. Or, make a little bit of everything like do! Follow the directions of your crisp or pie recipe and enjoy!