How long does earthy potato chive soup [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze earthy potato chive soup [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is earthy potato chive soup [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does earthy potato chive soup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is earthy potato chive soup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

6.2K Views 11 years ago

Earthy Potato Chive Soup
[Vegan]

WI By: Wendy Irene

Author Bio

Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate... Read More

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Ingredients You Need for Earthy Potato Chive Soup [Vegan]

2 tablespoons extra virgin olive oil
1 onion, chopped
4 garlic cloves, minced
6 potatoes, peeled & diced
1 cup chives, chopped (reserve a few for garnish)
3 cups vegetable broth
2 cups water
1 tablespoon fresh dill, chopped
2 teaspoons sea salt
1 teaspoon pepper
1/2 teaspoon thyme, dried
1/2 teaspoon red pepper flakes (or to taste to achieve desired heat)

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How to Prepare Earthy Potato Chive Soup [Vegan]

In a large soup pot over medium heat add extra virgin olive oil. Add onions and a small pinch of the salt and pepper; sauté onions for 5 minutes.
Add minced garlic, potato cubes, and chives. Sauté for 4 minutes stirring frequently.
Add vegetable broth, water, dill, salt, pepper, thyme and red pepper flakes. Bring soup to a boil.
When the soup comes to a boil, turn down the heat and simmer for 20 to 25 minutes, until potatoes are tender.
Remove from heat, and blend with an immersion blender. When blending if the soup is too thick add a small amount of water or vegetable broth at a time until the desired thickness is achieved. Taste and season with salt and pepper if needed.
Garnish soup with a few chopped chives; serve immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.