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Portobello Cheesesteak [Vegan]
A vegan take on the traditional cheesesteak: meaty to the tooth, the savory sautéed mushrooms mix with peppers and onions in a toasted roll to create a delicious sub. Top it with loads of cheese for melty goodness.
Ingredients You Need for Portobello Cheesesteak [Vegan]
How to Prepare Portobello Cheesesteak [Vegan]
- Preheat oven to broil.
- Slice portobello mushrooms into 1/4-inch slices. In a large bowl, toss mushrooms with 1 tablespoon oil, Worcestershire sauce, salt, and pepper.
- In a medium sauté pan over medium-high heat, sauté mushrooms until tender. Remove from pan.
- Add remaining tablespoon of oil to the pan and sauté peppers and onions until onions are golden and peppers are tender, about 8 minutes. Add mushrooms back to the pan and stir.
- Spoon mushrooms and peppers into sandwich rolls; place 1/2 cup vegan cheese on each. Place sandwiches under broiler and cook until cheese is melted and bread is toasted, about 4–5 minutes.
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