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'Pork' and Apple Sausage Rolls [Vegan]
Pork and apple sauce has long been an American staple and this faux-pork tastes better than the real thing. This recipe includes a delicious faux-pork and accents it with the meats age-old partner, apple sauce. Wrap it all up in a flaky puff pastry, and you have an updated classic... Read More
Ingredients You Need for ‘Pork’ and Apple Sausage Rolls [Vegan]
How to Prepare ‘Pork’ and Apple Sausage Rolls [Vegan]
- In a bowl, mix together the vital wheat gluten, garlic powder, smoked paprika, salt, pepper, and nutritional yeast.
- Stir in the oil, mustard, and vegetable stock. Mix it up to form a dough.
- Knead the dough for a couple of minutes.
- Cut the puff pastry in half lengthways, so you have two long rectangles.
- Split the dough into two and roll out two long sausages. Place one in the center of each piece of puff pastry (lengthways).
- Top each sausage with apple.
- Brush the aquafaba down one length of each piece of puff pastry.
- Roll the dough over the sausage and press down to seal the pastry roll.
- Cut each roll into eight, score the tops and brush them with the remaining aquafaba.
- Place the rolls onto a lined baking tray and bake at 355°F, for 20-30 minutes, or until the tops are golden brown.
Notes
*Aquafaba is the liquid from a can of chickpeas.
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