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Plantain Sweet Potato Tacos With Guacamole [Vegan, Gluten-Free]
These tacos are exactly as they sound – stuffed with plantains, sweet potatoes and black beans and topped with a simple guacamole. They’re vegan, gluten-free and an excellent lunch or dinner option!
Ingredients You Need for Plantain Sweet Potato Tacos With Guacamole [Vegan, Gluten-Free]
How to Prepare Plantain Sweet Potato Tacos With Guacamole [Vegan, Gluten-Free]
- Chop sweet potatoes into bite-size pieces and cook in boiling water over stovetop; cook black beans over stovetop in a separate pot.
- Chop plantains vertically and then horizontally into bite-size pieces and cook in a skillet with coconut oil, starting with 2 tablespoons and adding more as needed. Set plantains, beans and potatoes aside.
- Heat tortilla shells up in a skillet and cook on either side for approximately one minute or until slightly browned.
- Add potatoes, beans, and plantains to taco shells.
- For guacamole: combine avocado, chopped onion, cilantro, and lime juice together in a bowl. Place a spoonful of guacamole atop each taco. Add extra lime juice as needed.
- Enjoy!
Nutritional Information
Total Calories: 2869 | Total Carbs: 457g | Total Fat: 89g | Total Protein: 54g | Total Sodium: 3899mg | Total Sugar: 104g
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It doesn\’t say how long to cook anything!
Erin Mcvay-george