These vegan pistachio sesame seed balls are a quick and healthy snack that’s super easy to make. The recipe only has 5 clean ingredients and can be made in about 5 minutes with only a food processor. Not only are these a kid-friendly favorite, but they are raw, vegan, gluten-free, paleo-friendly, and contain no refined sugar!

Pistachio Sesame Seed Balls [Vegan]






  • 1/2 cup organic almond butter
  • 1/2 cup organic pistachios
  • 1/2 cup organic sesame seeds
  • 6 organic Medjool dates, pitted
  • 1 tablespoon organic coconut oil


  1. Put all ingredients into a food processor and process until the pistachios are chopped finely and everything is well blended.
  2. Take out a spoonful at a time, squeeze in the palm of your hand a couple of times to make the mixture tight and compact, then roll into a ball shape.
  3. Put in the refrigerator for approximately 15 - 30 minutes to firm.

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Nutritional Information

Total Calories: 2041| Total Carbs: 166g | Total Fat: 149g | Total Protein: 60g | Total Sodium: 490g | Total Sugar: 117g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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  1. Why don\’t any of the recipes have a caloric amount and breakdown of calories per serving listed? For those of us watching our weights it would be nice. I find this a problem with the vast majority of vegan/raw vegan recipes. Frustrating!