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Pistachio, Sea Salt and Carob Chip Cookies [Vegan]
Carob? What’s carob? That was my initial question, too! Carob is best known as a chocolate replacement. It has a similar taste, but the key piece is that it does not contain caffeine. To give you a better ideal of flavor, carob kind of tastes like combination of chocolate and... Read More
Ingredients You Need for Pistachio, Sea Salt and Carob Chip Cookies [Vegan]
How to Prepare Pistachio, Sea Salt and Carob Chip Cookies [Vegan]
- Preheat oven to 350 degrees and prep your cookie sheet with parchment paper – set aside.
- In large bowl, mix butter and sugar until fluffy. Add vanilla and flaxseed until well combined – about 4 minutes.
- Add salt, baking powder, and baking soda – mix well.
- Add 1/2 cup of flour at a time to bowl, mixing well after each addition.
- Fold in chopped pistachios and carob chips.
- Roll dough into 1-inch balls and add to parchment paper. Sprinkle with salt before putting them in oven.
- Bake for 10-12 minutes.
- Allow to cool before seving
Notes
To make a flax egg: Combine 1 Tbsp ground flaxseeds with 3 Tbsp water. Let sit for 15 minutes and use in place of one egg for baking.
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