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Raw Pistachio and Matcha Truffles
[Vegan]

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Raw Pistachio and Matcha Truffles [Vegan]

941

Dairy Free

Vegan

These little Pistachio and Matcha Truffles are so easy to make and are loaded with lots of nutrients! This recipe will make approximately 12 – 14 truffles.

Ingredients You Need for Raw Pistachio and Matcha Truffles [Vegan]

1/2 cup organic pistachios
8 organic medjool dates (pitted)
1 teaspoon organic chia seeds
2 tablespoons organic nut butter (almond butter, peanut butter, etc)
1 tablespoon organic coconut oil (melted/liquid)
1 teaspoon organic vanilla bean powder
1 teaspoon organic matcha green tea powder

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How to Prepare Raw Pistachio and Matcha Truffles [Vegan]

Add all ingredients to a food processor and process until well combined and crumbly texture.
Take out a spoonful at a time, squeeze in the palm of your hand tightly and roll into a ball shape.
Store in the refrigerator until ready to serve.

Notes

I’ve used both peanut butter (my favorite!) and almond butter to make these, but feel free to use your favorite nut butter.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.