Can I use fresh pineapple in this recipe?

Yes, the recipe specifically calls for 3 pineapple slices, which are then cut into small pieces and mixed with agave syrup and cinnamon.

What should I use if I don't have an egg replacer?

The recipe specifies using an egg replacer and checking its instructions on the box, so it's best to follow that for the intended texture and consistency.

Is adding green tea or matcha powder necessary for this recipe?

No, the recipe lists dry green tea as optional, and suggests adding matcha powder if you wish for some extra flavor, but it's not required.

How do I know when the pineapple and cinnamon tea cookies are fully baked?

Bake the cookies in a preheated oven at 350 degrees Fahrenheit for approximately 25 minutes, or until they are golden and set.

Can I bake these cookies without a silicone cake pop mold?

Yes, you can use a regular baking tray if you don't have a silicone cake pop mold. Just ensure each hole or space is not filled to the brim as the batter will rise during baking.

1.1K Views 11 years ago

Pineapple and Cinnamon Tea Cookies
[Vegan]

Name: Pineapple and Cinnamon Tea Cookies [Vegan]
Cook time: 25 min
Yield: 12
Ingredients: 3 pineapple slices; 2 tbsp agave syrup; 1 tbsp cinnamon; 2 ounces vegan butter; 2 ounces sugar; 2 ounces all purpose flour; 1/2 tbsp baking powder; 1 tbsp egg replacer; dash of coconut shavings; 1 tbsp dry green tea (optional)

ML By: Maria Loghin

Author Bio

Tasty, elaborate, elegant, and surprising vegan food. I’m Maria, a vegan foodie who loves to... Read More

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Close-up of small, round vegan pineapple and cinnamon tea cookies, lightly dusted with confectioners' sugar, arranged on a serving plate.

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Discover more recipes with these ingredients

Pineapple and Cinnamon Tea Cookies [Vegan]

These pineapple cinnamon tea cookies are a favorite of mine. They are a real crowd pleaser and you don’t even need a lot of ingredients to make them. This recipe is great because it can easily be used to make cakes, muffins or even cake pops. WARNING: Lots of sugary... Read More

Ingredients You Need for Pineapple and Cinnamon Tea Cookies [Vegan]

3 pineapple slices
2 tbsp agave syrup
1 tbsp cinnamon
2 ounces vegan butter
2 ounces sugar
2 ounces all purpose flour
1/2 tbsp baking powder
1 tbsp egg replacer
dash of coconut shavings
1 tbsp dry green tea (optional)

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How to Prepare Pineapple and Cinnamon Tea Cookies [Vegan]

Preheat the oven at 350 degrees.
Cut the pineapple into small pieces. In a bowl, mix together the agave syrup, pineapple and cinnamon. Set aside.
In a separate bowl, prepare the cake batter using the flour, butter, coconut, sugar, baking powder and egg substitute. Before adding the egg replacer, double check the instructions on the box. If you wish , you can also throw in some macha powder for some extra flavor.
Grab your tray or a silicone cake pop mold. Fill each hole with cake batter, and top off with pineapple bits. Make sure each hole is not filled to the brim as the batter will rise during baking.
Bake in oven for approx. 25 minutes.
When ready, set aside to cool for 5 minutes. Dust with confectioners’ sugar before serving (optional).