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Piña Colada Popsicles [Vegan]

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The coconut, the rum, the pineapple…might as well throw in a one-way ticket to Waikiki beach. This fun, easy-to-make dessert is the perfect treat for outdoor entertaining and transporting your guests to the tropics.

Piña Colada Popsicles [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

204

Serves

6

Ingredients

  • 14-ounce can coconut milk
  • 1 cup pineapple, chopped into ½-inch pieces
  • 1 whole banana
  • 3 tablespoons agave nectar
  • 1 1/2 tablespoons vanilla extract
  • 2 tablespoons rum, or 1/2 teaspoon rum extract (optional)
  • 1 1/2 tablespoon. shredded coconut
  • 1 cup raspberries, for color (optional)

Preparation

  1. Place all ingredients into a blender (except shredded coconut and raspberries) and blend until smooth.
  2. Stir in shredded coconut and raspberries (optional).
  3. Pour mixture in popsicle molds and insert sticks. Or, pour into ice cube trays and insert toothpicks.
  4. Freeze until solid.

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AUTHOR & RECIPE DETAILS


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Founded in 1994, Native Foods Cafè is a fast casual vegan restaurant group featuring from-scratch, chef crafted fare. There are currently 14 locations in San Diego, CA; Orange County, CA; Los Angeles, CA; Boulder, CO; Denver, CO; Portland, OR; Chicago, IL and beyond, with an additional 12 to 15 coming this year. Native Foods Cafè specializes in pleasing the palates of vegans and omnivores alike.


 

 

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97 comments on “Piña Colada Popsicles [Vegan]”

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Jude Southwell
2 Years Ago

Heather Murphy Cassie Murphy


Reply
Jude Southwell
2 Years Ago

Heather Murphy Cassie Murphy


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Buket T. Saygı
2 Years Ago

Wonderfull and fresh taste :)


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Ioana Stanescu
2 Years Ago

Brittany Dunn


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Marlene Zaremba
2 Years Ago

Thomas Hansen


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Haybo Nicol
2 Years Ago

Róisín Bridget


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Lauren Dovey
2 Years Ago

Christopher so you don't have to force me to order the cocktail


Reply
Lauren Dovey
2 Years Ago

Christopher so you don't have to force me to order the cocktail


Reply
Jessica Terzian
2 Years Ago

Debbie Terzian


Reply
Alison O'Callaghan
2 Years Ago

Lucy Hunter


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