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Philly Tofu Cheesesteak With Portobello Mushrooms [Vegan]
Who says you have to go to Philadelphia to enjoy a Philly cheesesteak? This vegan version of the popular Northeast fast food is amazing. Tofu is seared in liquid smoke and vegan Worcestershire sauce until savory and then stuffed into a sub roll with sautéed bell peppers, onions, and Portobello... Read More
Ingredients You Need for Philly Tofu Cheesesteak With Portobello Mushrooms [Vegan]
How to Prepare Philly Tofu Cheesesteak With Portobello Mushrooms [Vegan]
- Preheat oven to 375°F. Place the two sliced sub rolls on aluminum foil. Set aside.
- In a large skillet, sauté onions, and green bell peppers with liquid smoke, coconut oil, steak seasoning, red pepper, and vegan Worcestershire for 7-10 minutes, then add in the mushrooms, and cook until softened, about 3 minutes. Place in a bowl and set aside. In the same skillet, increase the heat, throw in the tofu rectangles (adding more olive oil if needed), and cook for 7-10 minutes. Flip mid-way to get a good sear. Add the onions and peppers back into the skillet and toss together, seasoning with salt and pepper, to taste.
- Add the shredded cheese to a large pot with almond milk. Cook for 7-10 minutes, occasionally stirring until melted and fully combined. Or, make your homemade vegan cheese.
- To assemble the tofu cheesesteaks, open one sub roll and add half of the tofu vegetable filling then top with half the vegan cheese. Repeat for the second sub roll. Tightly wrap each sub in aluminum foil then bake for 10 minutes. Remove from oven and serve hot.
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How much Almond milk should be added to the cheese?
What wizardry is this ! Dam you vegan fools have you self respect? Why must your mimic red meat all the fucking time!!? Eat a cheeseburger already! You will thank me for it later. Right before you slit your wrists and cry for your wretched soul.
What a jerk- why are u even in the site
Jennifer Terrana oh my!