What is a baking powder egg and how is it used in this samosa dough?

A baking powder egg is made by mixing 1 teaspoon of baking powder with 2 tablespoons of water, which is then added to the flour mixture to help create the samosa dough.

How can I ensure the potatoes cook quickly and evenly for the filling?

To help the potatoes cook faster, peel and cube them to around a 1/2-inch size before simmering them with the shallots and spices in a frying pan.

What's the best way to form and seal the samosa cones?

Roll each semi-circle of dough into a cone, pinching the straight section to seal it, then stuff with filling and pinch the open end closed to seal.

How do I know when the samosa dough has the right consistency?

The dough is finished when it can be formed into a ball without being sticky, adjusting the water amount a teaspoon or two at a time as needed.

What spices are used to flavor the vegetable filling?

The vegetable filling is seasoned with cumin, ginger, turmeric, and paprika, simmered with shallots before adding the potatoes and peas.

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Perfect Vegetable Samosas
[Vegan]

VD By: Vegan Daydream

Author Bio

Vegan Daydream is a blog that encourages people to adopt more plant based eating into... Read More

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A plate of golden-brown, crispy vegan vegetable samosas, triangular in shape, filled with spiced potato and pea mixture, garnished with fresh cilantro.

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Perfect Vegetable Samosas [Vegan]

Dairy Free

You'd be hard pressed to find someone who doesn't like samosas. They're convenient, hand-held treats, they're crispy on the outside and warm and tender on the inside, and you can fill them with all sorts of deliciousness. These particular samosas contain a spicy, warm mixture of potato and green peas.... Read More

Ingredients You Need for Perfect Vegetable Samosas [Vegan]

For the Filling:

2 medium potatoes, peeled and cubed
1/2 cup of peas
2 shallots, minced
1/2 teaspoon cumin
1/2 teaspoon ginger
1/2 teaspoon turmeric
1/2 teaspoon paprika

For the Dough:

1 cup flour
2 tablespoons oil
1/2 teaspoon salt
1 baking powder egg
1/4 cup water

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How to Prepare Perfect Vegetable Samosas [Vegan]

First, make the dough. It is going to sit for about 20 minutes during which time you can make the filling for the samosas. Begin by measuring out the flour and salt into a medium-sized bowl. Add 2 tablespoons of oil into the dry ingredients. Mix this together using your fingers until the oil is thoroughly combined with the flour.
Next, add in the baking powder egg, to make this mix 1 teaspoon of baking powder with 2 tablespoons of water, then add to the flour mixture. Begin adding the 1/4 of water a teaspoon or two at a time, mix it in, and then adding more, the amount of water you may need can vary so use a little less or a little more as needed.
Once the dough is to the point that it can be formed into a ball without it being sticky, it is finished. Set the finished samosa dough aside to set for about 20 minutes.
Wash, peel, and cube your potatoes. Keep the cubes to around a 1/2-inch size, this will help them to cook a little bit faster.
In a medium frying pan, add a teaspoon or so of oil, the diced garlic, shallots, and the spices. Let these simmer on medium heat for about a minute and then add the potatoes.
Cook the potatoes on medium heat stirring occasionally for 15-20 minutes until the potatoes are soft. Add the peas for that last 3-4 minutes of cooking.
Remove the dough from the refrigerator and split it into 6 even balls. Roll each ball of dough out until it forms a flat circle about six inches across. Slice through the center of each circle to create two even semi-circles.
Roll each semi-circle into a cone with the strait section forming the open end, pinching the dough together to seal the cone. Now you can stuff the cones with the samosa filling and then seal up the open end.
Repeat this until all of the dough and filling is used up, this should be approximately a dozen samosas.
Pour about a 1/4-inch of oil into a frying pan. You want to have enough that when the samosas are placed in the pan the oil reaches about midway up.
Heat the oil on medium until it is ready, test with a wooden spoon. When the oil is ready for cooking, it will form bubbles around a wooden spoon placed into it. Fry samosas for approximately 2 minutes on each side, or until they are a golden brown. Place on a plate with paper towel to drain. Serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.