These breakfast bagels are so simply yet so flavorful. Bagels with just vegan cream cheese or butter could never live up to this amazing bagel creation!
Perfect Breakfast Bagels with Tomato and Basil [Vegan]
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How to Prepare Perfect Breakfast Bagels with Tomato and Basil [Vegan]
Toast your bagel lightly.Spread on your vegan cheese or mayo.Add your chopped basil leaves.Slice the tomato thinly and arrange the slices on top.Add salt, pepper, and -- if using -- the balsamic, olive oil, marjoram and thyme.ENJOY
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste
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Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.
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