Toast your bagel lightly.Spread on your vegan cheese or mayo.Add your chopped basil leaves.Slice the tomato thinly and arrange the slices on top.Add salt, pepper, and -- if using -- the balsamic, olive oil, marjoram and thyme.ENJOY
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life (thisrawsomeveganlife.com), and best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food,
wilderness, mindfulness, art, and lots of dark chocolate. They have presented at veg expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the xwməθkwəy̓əm (Musqueam), Sḵwx̱wú7mesh
Úxwumixw (Squamish), and səl̓ilwətaɁɬ (Tsleil-Waututh) First Nations. Em uses they/them pronouns as they are a non-binary and gender non-conforming person.