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Fudgy Pear and Walnut Brownies [Vegan, Gluten-Free]
A nutty, delicious brownies, with a hidden secret inside. Full of healthy fats from nuts and flavors from prunes and pears!
Ingredients You Need for Fudgy Pear and Walnut Brownies [Vegan, Gluten-Free]
How to Prepare Fudgy Pear and Walnut Brownies [Vegan, Gluten-Free]
- Preheat the oven to 350°F and grease and line a 9-inch by 9-inch baking tin.
- Place the soaked prunes and their water in a food processor or blender and whizz up until smooth.
- Gently melt the chocolate and coconut oil then allow to cool a little.
- Add to the blender/food processor and whizz up again.
- Mix together the flour, sugar/stevia, cacao/cocoa and bicarb of soda in a bowl. Pour in the prune chocolate mixture along with the almond milk, vinegar and vanilla and mix to combine. Fold in the pears and walnuts.
- Spread evenly into the tin and smooth out evenly. Bake for 25 minutes until firmed up and leave to cool in the tin. Cut into 9-12 pieces then enjoy!
Nutritional Information
Per Serving: Calories: 180 | Carbs: 26 g | Fat: 8 g | Protein: 2 g | Sodium: 7 mg | Sugar: 14 g





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