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Pear and Radish Basil Pesto [Vegan]
Bright, colourful and utterly delicious, this pasta salad is not your regular pasta recipe.
Ingredients You Need for Pear and Radish Basil Pesto [Vegan]
How to Prepare Pear and Radish Basil Pesto [Vegan]
- Soak pumpkin seeds in filtered cold water for 30 min previously to preparing the pesto (or soak overnight and keep refrigerated until ready to use). Rinse seeds with fresh water after removing the soak water.
- Boil the pasta according to the instructions/ type of used pasta. Once cooked, remove and drain pasta in a colander, and run cold water on top. Add a drizzle of olive oil and mix slightly. Set aside.
- In a high-speed blender, add the following ingredients: - soaked pumpkin seeds - basil leaves (cleaned) - olive oil - garlic cloves (roughly chopped) - coconut aminos - salt Start blending at low speed until all ingredients will start mixing and gradually increase the speed to high. Stop and scrape sides as necessary.
- The basil pesto should be ready in max 2 minutes. Clean and dry pears and radishes. Slice radishes and pears, thinly, or as preferred.
- Add the cooked pasta into a large bowl. Pour half of the basil pesto sauce and stir together, mixing the sauce into the pasta. Add the remaining pesto and gently incorporate, then add sliced radishes and pears. Stir slightly. Ready to plate!
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