![Peanut Butter Swirl White Chocolate Button Blondies [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/07/blondie.jpg?fit=1200%2C800&ssl=1)
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Peanut Butter Swirl White Chocolate Button Blondies [Vegan]
Buttery, mellow, oh so sweet, these vegan blondies are just peanut buttery enough with white chocolate buttons for a decadent finish. Share with all your friends!
Ingredients You Need for Peanut Butter Swirl White Chocolate Button Blondies [Vegan]
How to Prepare Peanut Butter Swirl White Chocolate Button Blondies [Vegan]
- Pre-heat the oven to 350 F. Line an 8 x 11 inches rectangular cake tin with baking parchment.
- Melt the vegan butter, either for about 30 seconds in the microwave oven or in a small saucepan on the hob. Add the runny peanut butter and stir until combined.
- In a large mixing bowl, add the mashed banana and whisk in the soy milk, vanilla extract and melted butter and peanut butter.
- Fold in the dry ingredients. There should be no lumps remaining, but take care not to over mix the batter as this will cause it to toughen up.
- Pour the batter into the lined cake tin. Drizzle the runny peanut butter over the top, then swirl it in with the tip of a teaspoon. (Peanut butter addicts, feel free to drizzle a little extra.) Scatter the white chocolate buttons over the top.
- Bake for 30 minutes.
- Cool completely on a wire rack before slicing 20 blondies. Serve immediately or keep in an air-tight container for up to 3 days.
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