Chocolate Banana Cake With Peanut Butter Drizzle
[Vegan]

For the cake

1. Pre-heat oven to 350°F. Lightly grease a 9-inch square baking pan.
2. In a small bowl, combine the flour, baking soda, cocoa powder and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
3. Add the flour mixture, stirring just until wet. Then stir through the dried fruits and nuts
4. Bake for 45 to 50 minutes, or until a toothpick inserted into the centre comes out clean.

For the peanut butter glaze

1. Slowly add water and almond milk tablespoon by tablespoon to the icing sugar until it reaches a smooth thick consistency
2. Microwave peanut butter for 20 seconds on medium heat until it becomes runny. Then stir through the peanut butter
3. Once the banana cake has completely cooled evenly spread the icing on the cake using a spoon. Then decorate with the banana chips