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Incredibly simple to make, packed full of flavor and totally look the part for when you’re entertaining family or friends. These eggplants are so versatile as they go really well for a lunch with quinoa and veg, perfect for topping a salad or even as side dish to your dinner.

Peanut Butter and Miso Roasted Eggplant [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4

Cooking Time

25

Ingredients You Need for Peanut Butter and Miso Roasted Eggplant [Vegan]

  • 2 eggplants sliced in half
  • 2 teaspoons miso paste (this recipe used brown rice miso)
  • 3 teaspoons tamari
  • 3 teaspoons maple syrup
  • 2 teaspoons peanut butter (crunch or smooth)
  • 2 teaspoons water
  • Chopped fresh herbs optional
  • pinch Sesame seeds optional

How to Prepare Peanut Butter and Miso Roasted Eggplant [Vegan]

  1. Pre-heat your oven to 400ºF.
  2. Slice the eggplants in half. Char them in a griddle pan (flesh side only) - this is optional.
  3. Slice crisscross lines across the flesh, this helps to get the flavor deeper into the eggplant.
  4. To make the glaze add the miso, tamari, maple syrup, peanut butter and water to a small mixing bowl and whisk until smooth.
  5. Place the eggplants onto a baking tray and evenly cover with the glaze before placing in the oven for 25 minutes.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

Serve topped with fresh chopped herbs and sesame seeds!

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About The Author

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James Wythe

See My Recipes

I’m James, a Health Coach and Professional Food Blogger. 10 years ago I fell seriously ill which left me house-bound for the next 4 years. I decided to create my blog Healthy Lving James in 2016 to share my recovery journey and passion for food with the world. I create recipes to make living healthy easy for everyone including people with allergies and intolerances, vegans, and vegetarians alike.

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