This sangria is super simple, in flavor, in cost, and in preparation. Perfect for a humid outdoor cookout or a dreary rainy day pick me up. The one rule is that you must make it with vinho verde. This is by far my favorite summer wine. Light, crisp, and just a little bubbly, it is a classic sangria starter.

Peach Ginger Sangria [Vegan]

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Calories

129

Serves

6

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Ingredients

  • 1/2 c strawberries, sliced
  • 1 c peaches, sliced
  • 1/4 c blackberries (optional)
  • 8 oz peach nectar
  • 8 oz ginger kombucha
  • 1 bottle vinho verde
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Preparation

  1. Combine all ingredients in order in a large pitcher. Let sit in refrigerator for up to 2 hours to let the fruit steep into the wine.
  2. Serve chilled.
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Nutritional Information

14 g carbs, 0 g fat, 1 g protein, 1 mg sodium, 13 g sugar Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.