These quick no-bake peanut butter and chocolate protein bars, and their flourless, vegan, gluten-free and high in plant-based protein. Also, totally delish!!!

PB & Chocolate No-Bake Protein Bars [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


12 bars

Cooking Time



  • 2 tablespoons ground chia
  • 2 tablespoons ground flax
  • 1/4 cup water
  • 1 1/2 cups quick oats
  • 1/2 cup raw almonds
  • 1 cup shredded unsweetened coconut
  • 1/4 cup vanilla protein powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons brown rice syrup
  • 1 cup smooth peanut butter - not natural peanut butter
  • 1/2 cup dark chocolate
  • 1 teaspoon refined coconut oil


  1.  In a small bowl, mix together chia, flaxseed and water. Mix well and set aside.
  2. In a food processor, add oats, almonds, coconut, protein powder and sea salt. Pulse until almonds and oats are ground into a chunky, flour-like texture.
  3. Add chia/flax mix, vanilla, agave and peanut butter to processor. Pulse until all ingredients are well blended together.
  4. In a lightly greased 13X9 cake pan or baking dish (I used my lasagna dish), add dough and press firmly and evenly into the dish. Chill for 15-20 minutes.
  5. While dish is chilling, melt chocolate and oil in a double boiler (or microwave) and stir well.
  6. Drizzle chocolate over chilled bars and allow to set before cutting into desired size/shape.
  7. Store in an airtight container in the fridge.


    This site uses Akismet to reduce spam. Learn how your comment data is processed.