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PB & Chocolate No-Bake Protein Bars [Vegan]
These quick no-bake peanut butter and chocolate protein bars, and their flourless, vegan, gluten-free and high in plant-based protein. Also, totally delish!!!
Ingredients You Need for PB & Chocolate No-Bake Protein Bars [Vegan]
How to Prepare PB & Chocolate No-Bake Protein Bars [Vegan]
- In a small bowl, mix together chia, flaxseed and water. Mix well and set aside.
- In a food processor, add oats, almonds, coconut, protein powder and sea salt. Pulse until almonds and oats are ground into a chunky, flour-like texture.
- Add chia/flax mix, vanilla, agave and peanut butter to processor. Pulse until all ingredients are well blended together.
- In a lightly greased 13X9 cake pan or baking dish (I used my lasagna dish), add dough and press firmly and evenly into the dish. Chill for 15-20 minutes.
- While dish is chilling, melt chocolate and oil in a double boiler (or microwave) and stir well.
- Drizzle chocolate over chilled bars and allow to set before cutting into desired size/shape.
- Store in an airtight container in the fridge.
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