![vegan Pancit (Filipino One-Pan Noodles) [Vegan, Gluten-Free]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/11/Vegetable_Pancit1.jpg?fit=1600%2C1000&ssl=1)
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Pancit: Filipino One-Pan Noodles [Vegan, Gluten-Free]
Pancit, the Filipino word for "noodles," is a stir-fry dish that can be made with any type of noodle. In this vegan Pancit recipe, rice noodles are stir-fried with vegetables and tofu. As they cook, they're seasoned with tamari, fresh ginger, and vegetable broth. It’s so fragrant and flavorful––you will... Read More
Ingredients You Need for Pancit: Filipino One-Pan Noodles [Vegan, Gluten-Free]
How to Prepare Pancit: Filipino One-Pan Noodles [Vegan, Gluten-Free]
- Place the rice noodles in a large bowl, cover with warm water, and let sit. When the noodles are soft, after about 20 minutes, drain and set noodles aside.
- Heat 2 teaspoons sesame oil in a wok or large skillet over medium-high heat. Add the tofu and sauté until browned, about 8-10 minutes, stirring occasionally. Remove the tofu from the wok and reduce heat to medium.
- Add the remaining 1 teaspoon of sesame oil to the wok. Sauté the onion and garlic for two minutes, or until onion is translucent. Add the carrots, cabbage, and broccoli. Stir-fry until tender-crisp, about five minutes.
- Add the tamari, ginger, vegetable bouillon cube, vegetable broth, and sea salt. Stir until the bouillon cube is dissolved. Add the cooked tofu, rice noodles and stir to combine. Remove from heat and serve.
Nutritional Information
Calories: 102 | Carbs: 14 g | Fat: 3 g | Protein: 6 g | Sodium: 489 g | Sugar: 4 g
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Chris does this look good?
It actually does haha. Is this going to be dinner?
Let’s make it :D
Madison McKay