What kind of flour can I use for these pancakes?

The recipe specifies spelled flour, but you can also use wheat flour. If using wheat flour, you will likely need a little less liquid.

How do I know when the frying pan oil is hot enough?

The sunflower oil in the frying pan is hot enough when you pour a drop of batter into it and it begins to bubble.

How much batter should I use for each pancake?

Pour 2 tablespoons (2EL) of batter into the pan for each pancake to achieve the desired size and thickness.

What if my pancake batter is too thick?

After mixing 200g of almond milk, if the dough is still too thick, stir in a little more almond milk until it reaches the desired consistency.

How do I prevent the pancakes from sticking or burning while frying?

To ensure even cooking and prevent sticking, add a little sunflower oil to the frying pan after every third pancake.

7 years ago

Pancakes
[Vegan]

MK By: Melanie Kröpfl

Author Bio

Melli is the former girl boss of Austria's first vegan pastry shop NomNom Bakery. Currently,... Read More

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A stack of golden brown vegan pancakes made with spelled flour, drizzled with syrup and topped with fresh berries, ready for breakfast.

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Pancakes [Vegan]

Dairy Free

These vegan pancakes are the perfect feel-good food for the cold days. Whether for breakfast, as a dessert or as an evening reward for a long day! With only four ingredients, the pancakes are prepared very quickly - and eaten just as fast!

Ingredients You Need for Pancakes [Vegan]

250g spelled flour (or wheat flour)
50g granulated sugar
5g baking powder
200 - 250g almond milk

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How to Prepare Pancakes [Vegan]

Mix spelled flour with sugar and baking powder. Stir 200g almond milk with the whisk. If the dough is still too thick, stir in a little more milk. If you use wheat flour, you usually need a little less fluid.
Heat some sunflower oil in a frying pan. The oil is hot enough if you pour a drop of batter and it starts to bubble.
Then one after each puffed out a pancake. For this pour 2EL into the pan. Bake for 2 - 3 minutes, turn over and fry for another 2 minutes.
Add a little sunflower oil after every third pancake, so that the other pieces do not burn.
Dab the pancakes well with a paper towel and mash snow!