These vegan pancakes are the perfect feel-good food for the cold days. Whether for breakfast, as a dessert or as an evening reward for a long day! With only four ingredients, the pancakes are prepared very quickly - and eaten just as fast!

Pancakes [Vegan]






  • 250g spelled flour (or wheat flour)
  • 50g granulated sugar
  • 5g baking powder
  • 200 - 250g almond milk


  1. Mix spelled flour with sugar and baking powder. Stir 200g almond milk with the whisk. If the dough is still too thick, stir in a little more milk. If you use wheat flour, you usually need a little less fluid.
  2. Heat some sunflower oil in a frying pan. The oil is hot enough if you pour a drop of batter and it starts to bubble.
  3. Then one after each puffed out a pancake. For this pour 2EL into the pan. Bake for 2 - 3 minutes, turn over and fry for another 2 minutes.
  4. Add a little sunflower oil after every third pancake, so that the other pieces do not burn.
  5. Dab the pancakes well with a paper towel and mash snow!