What kind of pasta should I use for Panang Pasta?

The recipe suggests using 12 ounces of Pad Thai style Pasta or Fettuccine, cooked according to package instructions, for this dish.

Can I adjust the spice level of the Thai peanut sauce?

Yes, you can easily adjust the spice level by modifying the amount of sriracha used in the Thai peanut sauce to suit your preference.

What vegetables are included in this Panang Pasta recipe?

This recipe features a colorful mix of assorted bell peppers, red cabbage, carrots, celery ribs, and onion, all julienne or sliced.

How long does it take to prepare this vegan Panang Pasta?

This Panang Pasta recipe has a quick cook time of just 10 minutes, making it an ideal choice for a fast and flavorful meal.

What are the recommended garnishes for this dish?

For garnish, the recipe suggests using chopped scallions, peanuts, and sesame seeds, along with a final toss in rice vinegar for extra flavor.

1.1K Views 8 years ago

Panang Pasta
[Vegan]

Name: Panang Pasta [Vegan]
Cook time: 10 min
Yield: 4
Ingredients: Pad Thai style Pasta or Fettuccine 12 ounces; Vegetables of Choice: assorted bell peppers, red, orange, yellow, green all julienne sliced total 1 1/2 cups; 1 1/2 cup red cabbage sliced; 1 large carrot julienne sliced; 3 large sliced celery ribs; 1 onion medium sliced; 1/2 cup vegetable stock; 4 tablespoons vegetable stock or water; 3 tablespoons peanut butter creamy; Tamari or soy sauce; 2 tablespoons sriracha; 4 tablespoons agave or maple syrup; 1 tablespoon garlic minced; 2 Tablespoons rice vinegar; 4 stalks scallions; 2 tablespoons sesame seeds; 4 tablespoons peanuts

GP By: Gretchen Price

Author Bio

My name is Gretchen Price, and I am a professional pastry chef of over 20... Read More

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A vibrant bowl of vegan Panang Pasta, featuring pad Thai style noodles, colorful sauteed vegetables, and creamy peanut sauce, garnished with chopped scallions, peanuts, and sesame seeds, served hot.

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Pasta

Panang Pasta [Vegan]

485

Dairy Free

This Thai inspired pasta is a delicious and quick dinner! It has a nice spicy kick and pairs perfectly with the homemade peanut sauce.

Ingredients You Need for Panang Pasta [Vegan]

Pad Thai style Pasta or Fettuccine 12 ounces
Vegetables of Choice: assorted bell peppers, red, orange, yellow, green all julienne sliced total 1 1/2 cups
1 1/2 cup red cabbage sliced
1 large carrot julienne sliced
3 large sliced celery ribs
1 onion medium sliced
1/2 cup vegetable stock

For the Thai Peanut Sauce:

4 tablespoons vegetable stock or water
3 tablespoons peanut butter creamy
Tamari or soy sauce
2 tablespoons sriracha
4 tablespoons agave or maple syrup
1 tablespoon garlic minced

For Garnish:

2 Tablespoons rice vinegar
4 stalks scallions
2 tablespoons sesame seeds
4 tablespoons peanuts

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How to Prepare Panang Pasta [Vegan]

Cook the pasta as per the instructions, in a large pot of salted boiling water
Prepare the veggies by slicing or chopping them
Mix all the sauce ingredients together and whisk smooth
Steam/Saute the veggies (except the red cabbage) with the vegetable stock in a large saute pan or a wok until tender about 5 minutes then add the red cabbage and cook for another 3 minutes
Add the sauce and whisk smooth as it boils add the cooked, drained pasta last
Toss everything together well then add the rice vinegar and toss to coat
Serve hot and garnish with optional chopped scallions, peanuts and sesame seeds

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.