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Paleo Maple Oven-Roasted Sweet Potatoes
[Vegan, Grain-Free]

Author Bio

Taylor is the blogger, recipe developer, photographer, and general mess maker behind Food Faith Fitness. Her... Read More

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Paleo Maple Oven-Roasted Sweet Potatoes [Vegan, Grain-Free]

169

Dairy Free

These quick paleo sweet potatoes in coconut oil are sweet, spicy, and so easy to make! A light and healthy fall side that your family will love!

Ingredients You Need for Paleo Maple Oven-Roasted Sweet Potatoes [Vegan, Grain-Free]

2 pounds of sweet potatoes cut into 1-inch cubes (about 8 cups of cubes or 2 large/4 small sweet potatoes)
1 tablespoon coconut oil melted
2 1/2 tablespoons maple syrup, plus more for drizzling
1 1/2 tablespoons yellow curry powder
2 teaspoons cinnamon, plus more for sprinkling
1/2 tablespoon fresh ginger, minced
Salt/pepper

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How to Prepare Paleo Maple Oven-Roasted Sweet Potatoes [Vegan, Grain-Free]

Preheat your oven to 400°F.
In a large bowl, toss the cubed sweet potatoes with coconut oil and maple syrup and
toss to evenly coat.
Add in half of the yellow curry powder and cinnamon and toss to coat. Add in the remaining curry powder, cinnamon, and the ginger and toss until all the potatoes are coated
Place the potatoes onto a baking sheet (you’ll probably need two!) and sprinkle with salt and pepper. Bake for 15 minutes. Flip the potatoes and bake for another 5-10 mins or until fork tender
Sprinkle with cinnamon, if desired, and drizzle with maple syrup.

Notes

Tossing in two batches ensures that the spices are evenly coated, and you don’t bite into a curry bomb!

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.