7 years ago

Paleo Lemon Passionfruit Tart
[Vegan]

Author Bio

Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating... Read More

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Lemon

Paleo Lemon Passionfruit Tart [Vegan]

Dairy Free

As the weather gets warmer, these light and refreshing paleo lemon passionfruit tarts are all I want to have for dessert. They are no-bake and need to chill in the fridge for a couple of hours, which makes them the most perfect treat on a hot spring or summer day.... Read More

Ingredients You Need for Paleo Lemon Passionfruit Tart [Vegan]

Crust

3/4 cup hazelnuts
1/4 cup dates pitted
1 tablespoon coconut oil
Pinch of sea salt

Filling

1/4 cup fresh lemon juice (from 1 lemon)
4 tablespoons pure maple syrup
1/4 cup coconut milk
1 tablespoon arrowroot powder
1 teaspoon agar-agar
1 passionfruit to decorate

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How to Prepare Paleo Lemon Passionfruit Tart [Vegan]

For the Crust: Add all crust ingredients to a food processor and blitz until it turns into a sticky crumble. Press down onto the bottom and sides of 3 mini tart shells with a removable base. Place in the freezer to firm up while you prepare the filling.
For the Filling: Pour freshly-squeezed lemon juice, maple syrup, and coconut milk into a small pot and stir to evenly combine. Bring to a gentle bubble over medium heat (do not boil). Then gently add arrowroot powder and gelatin or agar-agar and whisk vigorously until no lumps remain. Reduce heat to medium-low and simmer for about 5-10 minutes until the custard starts to thicken, stirring continuously. Remove from heat and let it cool down for about 15 minutes.
Assemble: Pour the filling over the crust and place in the fridge for about 2 hours to set. Top with passionfruit and enjoy! Store leftovers in the fridge for up to a week.

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