What makes this banana bread both paleo and vegan?

This recipe uses a blend of grain-free flours like almond, tapioca, and coconut, along with coconut sugar and flax eggs as binders, making it suitable for both paleo and vegan diets.

Can I substitute the almond butter in this recipe?

Yes, the recipe suggests using either creamy almond butter or cashew butter, so cashew butter is a direct substitute. Other nut or seed butters might alter the flavor and texture.

How do I know when the banana bread is fully baked?

Bake for 30-35 minutes as directed. The bread should be golden brown, and a toothpick inserted into the center should come out clean.

Why do I need to cool the banana bread for 30 minutes before cutting?

Cooling allows the bread to set properly, preventing it from crumbling when sliced and ensuring a moist, firm texture.

How should I store leftover Paleo Chocolate Chip Banana Bread?

Once completely cooled, store the banana bread in an airtight container at room temperature for up to 3-4 days, or freeze slices for longer storage.

7 years ago

Paleo Chocolate Chip Banana Bread
[Vegan]

AP By: Angelina Papanikolaou

Author Bio

My name is Angelina, and I am a recipe creator, food photographer, pastry chef, and... Read More

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Moist slices of Paleo Chocolate Chip Banana Bread, rich with dark chocolate chips and a golden crust, served on a rustic plate.

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Discover more recipes with these ingredients

Banana

Paleo Chocolate Chip Banana Bread [Vegan]

Dairy Free

This Easy Paleo Chocolate Chip Banana Bread Recipe is the ultimate healthy dessert or snack! This gluten free banana bread is moist with just the right amount of sweetness and loaded with chocolate chips. This banana bread recipe is dairy-free, gluten free, and grain free!

Ingredients You Need for Paleo Chocolate Chip Banana Bread [Vegan]

1 cup (115 g) almond flour
1/2 cup (66 g) tapioca flour
1/4 cup (25 g) coconut flour
1 tsp baking soda
1 tsp cinnamon
1/2 teaspoon salt
1/2 cup (108 g) coconut oil, melted and cooled
1/3 cup (60 g) coconut sugar
2 flax eggs
1 teaspoon vanilla extract
2 large ripe bananas, mashed
1/2 cup (128 g) creamy almond butter or cashew butter
6 oz (170 g) chopped dark chocolate or chocolate chips

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How to Prepare Paleo Chocolate Chip Banana Bread [Vegan]

Preheat oven to 350°F. Grease and line an 8 x 8-inch baking pan with parchment paper. Set aside.
Whisk together almond flour, tapioca flour, coconut flour, baking soda, cinnamon, and salt in a bowl.
In a separate bowl, mix melted coconut oil, coconut sugar, eggs, vanilla extract, almond butter, and mashed bananas until well combined.
Stir in dry ingredients. Fold in chocolate, reserving some to sprinkle on top.
Transfer batter to prepared pan and top with reserved chocolate. Bake in preheated oven for 30-35 minutes.
Let cool for at least 30 minutes before cutting into bars.

Notes

Store Paleo Chocolate Chip Banana Bread Bars in an air tight container at room temperature or in the refrigerator. for up to 1 week. You can also freeze them so that you always have a healthy sweet treat on hand!