How to ensure the orzo doesn't stick or get mushy?

Toasting the orzo for one minute before adding soy milk helps prevent stickiness, and simmering until just cooked through ensures a good texture.

Can I substitute the soy milk in this carbonara?

While soy milk provides a rich, creamy texture, you could try another unsweetened plant-based milk like oat milk, though the consistency might vary slightly.

What's the best way to get crispy vegan bacon?

Brown the vegan bacon in a large pot with butter for 3-4 minutes over medium heat, stirring often to achieve a crispy texture without burning.

Why add lemon juice at the end of the recipe?

Adding the juice of half a lemon just before serving brightens the rich flavors of the carbonara and cuts through the creaminess, enhancing the overall taste.

How should I store leftover Orzo Carbonara?

Store any leftover Orzo Carbonara in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

5 years ago

Orzo Carbonara
[Vegan]

MK By: Maria Koutsogiannis

Author Bio

Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an... Read More

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A close-up of a bowl of creamy vegan Orzo Carbonara, garnished with fresh chopped chives and a sprinkle of vegan parmesan, served hot.

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Discover more recipes with these ingredients

Orzo Carbonara [Vegan]

Dairy Free

Vegan

Is there anything better than a creamy bowl of carbonara? It seriously has to be one of the best pasta dishes. The one downfall is that you’ll rarely ever find a vegan version of it. You’re in luck! This orzo carbonara recipe can be adapted to be completely vegan, without... Read More

Ingredients You Need for Orzo Carbonara [Vegan]

1 tablespoon butter of choice + 1 tablespoon butter for serving
1/2 cup vegan bacon
1 medium-sized white onion, finely chopped
4 cloves of garlic, finely chopped
1 teaspoon sea salt
1/2 teaspoon black pepper
2 tablespoons fresh thyme
1 cup of orzo
1 1/2 cups soy milk
1/4 cup chopped chives
3 cups spinach, chopped
1 cup vegan parmesan cheese
Juice of half a lemon

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How to Prepare Orzo Carbonara [Vegan]

To a large pot or cooking pan heat butter on low heat till melted. Increase heat to medium and brown the vegan bacon for 3-4 minutes stirring often to avoid burning. To the pot, add the onion, garlic, and thyme. Cook for 3-5 minutes, until the onions are translucent.
Season with salt and pepper. Stir until everything is coated. Increase heat to high and add the orzo to the pot. Toast for 1 minute. Add the soy milk to the pot. Bring mixture to a boil then simmer till the orzo is cooked. Add more soy milk if necessary.
To the pot add the chives and spinach and stir till cooked throughout.
One minute before serving add the parmesan cheese, lemon juice, and butter!
Enjoy hot or cold!