No better way to start the morning than with some pancakes - and even better when you add some Oreos for some good crunchiness! Try this Oreo pancake recipe for your next breakfast, brunch, or lunch!

Oreo Pancakes [Vegan]

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  • 7.4-ounces spelled flour
  • 3 teaspoons baking powder
  • 6.9-ounces soymilk
  • 1 tablespoon oil
  • 2 tablespoons maple, rice or date syrup
  • 2-4 oreo biscuits (crumbled)


  1. Whisk the dry ingredients in a bowl, then add the wet ingredients. Stir only until blended. Gently fold in the cookie crumbs.
  2. Heat a non-stick frying over a medium heat. Spray with a little oil and add about 1/4 cup at a time.
  3.  Cook the pancakes until bubbles start to form (about 1-2 minutes), then flip and cook the other side and cook for another minute or two.
  4. Serve the finished pancakes with more oreo cookies or whatever you want.

    Nutritional Information

    Total Calories: 1253 | Total Carbs: 200 g | Total Fat: 31 g | Total Protein: 41 g | Total Sodium: 1880 g | Total Sugar: 43 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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