This bright yellow spice is commonly paired with lemon, especially in salad dressings, but I decided to go with orange to achieve a sweeter (and less tangy) final product. After all, zest and tang and pucker is great for a salad dressing, but not so much oatmeal.

Orange Turmeric Tahini Overnight Oatmeal [Vegan]

Serves

1

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Ingredients

  • one orange (like navel or cara cara)
  • 1/2 cup rolled (old-fashioned) oats*
  • 1/3 cup milk of choice
  • 2 teaspoons chia seeds
  • 1 tablespoon tahini,
  • 1/2 teaspoon turmeric
  • pinch of salt
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Preparation

  1. Cut orange in half. Juice one of the halves.
  2. With the other half, cut out each orange segment by running your knife along the edges of each segment until it comes loose.
  3. Combine orange juice and segments with all remaining ingredients in mason jar or any container with a lid. Cover and shake, or stir with a spoon until thoroughly mixed.
  4. Store in fridge overnight or for at least two hours. Can be served hot or cold! Top with additional tahini if desired.
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Notes

*You could sub with 1/4 cup quick cook steel cut oats and reduce amount of milk to 1/4 cup.

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