11 years ago

Almost Oil-Free Jalapeno Cornbread
[Vegan]

AF By: Ashley Flitter

Author Bio

Ashley N. Flitter is a web nerd and avid home cook who blogs at The... Read More

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Slices of golden-brown Almost Oil-Free Jalapeno Cornbread, flecked with green jalapeno and onion, served on a rustic plate.

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Discover more recipes with these ingredients

Jalapeño

Almost Oil-Free Jalapeno Cornbread [Vegan]

I have a long-standing love of cornbread – it’s something that goes way back to my childhood. I wanted to bring you a southern-style cornbread, without the Texas-size amount of oil and fat. Believe me, you don't need all of the excess oil to make this cornbread moist and delicious!

Ingredients You Need for Almost Oil-Free Jalapeno Cornbread [Vegan]

1 tbsp olive oil
¼ medium onion, diced
1 jalapeno, diced
1 cup all-purpose flour
¾ cup cornmeal
2 tbsp sweetener of your choice
1 cup non-dairy milk
¼ cup applesauce
2 tsp baking powder
¼ tsp salt

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How to Prepare Almost Oil-Free Jalapeno Cornbread [Vegan]

Preheat the oven to 400 degrees F.
Warm the oil in a skillet over medium heat. Add the onion and jalapeno and saute for 5-7 minutes. Set aside.
In a medium bowl, mix together the dry ingredients. Add in the wet ingredients and stir well. Fold in the onions and jalapeno, ensuring they are mixed well throughout. Grease a muffin tin or 9x9 pan and pour the batter in. If using a muffin tin, you can fill the cups ¾ of the way full.
Bake for 20 minutes, or until the tops begin to turn golden. Let cool briefly, and serve.