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Oil-Free Asian Cole Slaw
[Vegan]

Author Bio

Always fascinated by the subject of nutrition, Helyn first strayed from eating animal-based products in... Read More

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A vibrant bowl of Oil-Free Asian Cole Slaw, featuring finely shredded green cabbage mixed with a dark, savory dressing, garnished with sesame seeds.
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Oil-Free Asian Cole Slaw [Vegan]

This oil-free slaw is for sesame lovers! In this recipe, crunchy shredded cabbage is combined with umami flavor with just a touch of sweetness. It’s light, refreshing, and an absolutely perfect way to get a nice dose of raw cruciferous deliciousness. Serve this slaw on top of a meaty black... Read More

Ingredients You Need for Oil-Free Asian Cole Slaw [Vegan]

  • 2 cups tightly-packed, finely shredded cabbage
  • 1/4 cup gomasio
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons date syrup or other sweetener of your choice
  • 2 teaspoons tamari or other lower sodium soy sauce
  • 1 teaspoon dried onion flakes
  • 1 teaspoon lemon juice
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How to Prepare Oil-Free Asian Cole Slaw [Vegan]

  1. In a bowl, combine all the ingredients and mix well to coat evenly.
  2. Refrigerate the coleslaw for several hours, or overnight before serving.

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