Which bread machine setting should I use for this recipe?

Select the express or rapid setting on your bread machine, specifically for a 24-ounce loaf, as outlined in the recipe steps.

Why is it important to layer the ingredients in the bread machine?

Layering ensures the yeast does not come into direct contact with the liquid too early, which is crucial for proper activation and rise in this bread machine recipe.

Can I substitute the sugar or oil in this oat bread recipe?

Yes, the recipe suggests using either turbinado sugar or agave nectar for sweetness, and either olive oil or vegetable oil works well.

Is it possible to make this oat bread without a bread machine?

This recipe is specifically designed for a bread machine, utilizing its express setting and unique ingredient layering. Adapting it for manual baking would require significant adjustments to the steps and timing.

How should I store this vegan oat bread?

Once completely cooled, store the oat bread in an airtight container at room temperature for a few days, or slice and freeze for longer preservation.

1.9K Views 5 years ago

Oat Bread
[Vegan]

WI By: Wendy Irene

Author Bio

Wendy Irene is a Yoga Teacher, Reiki Master, Meditation Guide, Tree Hugger, and Foodie passionate... Read More

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A freshly baked, golden-brown loaf of vegan oat bread, sliced to reveal its soft texture, served on a wooden cutting board.

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This Oat Bread recipe is designed for a bread machine, although it's still possible to make it by hand. The oat bread recipe is great for the express or rapid setting on your bread machine- on my machine that means fresh bread in under an hour! Not only will your... Read More

Ingredients You Need for Oat Bread [Vegan]

1 cup + 2 tablespoons hot water
2 tablespoons oil (olive oil & vegetable oil both work)
2 tablespoons turbinado sugar or Agave Nectar
1 teaspoon salt
2 cups bread flour
1 cup oat flour
5 teaspoons fast rising or bread machine yeast

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How to Prepare Oat Bread [Vegan]

Add the hot water, then oil to the bread machine.
Next add the sugar and salt.
Add the bread flour and oat flour. Make a well in the center of the flour, and carefully add yeast to the well, making sure it does not come into contact with the liquid.
Select the express or rapid setting on the bread machine for a 24-ounce loaf. Push start.