Oat and Cashew Thumbprint Cookies With Berry Chia Jam
[Vegan]
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Oat & Cashew Thumbprint Cookies With Berry Chia Jam [Vegan]
These are almost dangerously tasty. You've got a heavenly cookie base mainly made up of cashews and oats, creating a nest for fresher-than-fresh berry jam with chia seeds. That's it. Simple, right? Definitely. But simple doesn't mean boring. This recipe will blow your mind and your mouth will cry for...
These are almost dangerously tasty. You've got a heavenly cookie base mainly made up of cashews and oats, creating a nest for fresher-than-fresh berry jam with chia seeds. That's it. Simple, right? Definitely. But simple doesn't mean boring. This recipe will blow your mind and your mouth will cry for more.
Read More
Ingredients You Need for Oat and Cashew Thumbprint Cookies With Berry Chia Jam [Vegan]
How to Prepare Oat and Cashew Thumbprint Cookies With Berry Chia Jam [Vegan]
To make the cookies:
- Process all the ingredients but the oats together in a food processor until they form a thick, chunky kind of cashew butter.
- Add the oats and pulse until it all starts sticking together.
- Form into thumbprint cookies and put in the fridge for a few hours so they can set.
To make the jam:
- Put all the ingredients except the chia seeds in a food processor and process until it's as smooth as desired.
- Mix in the chia seeds with a spoon, then fill each thumbprint cookie with the jam. Yussss.
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