Nutty Tropical Fruit Granola Bars [Vegan]
These granola bars are a small glimpse into paradise. Young coconut meat, pineapple, pistachios, and orange juice all rolled into oats and shaped into bars. Fruity and delicious!
Ingredients You Need for Nutty Tropical Fruit Granola Bars [Vegan]
How to Prepare Nutty Tropical Fruit Granola Bars [Vegan]
- Preheat oven to 325°F and line a rectangular pan with wax paper or greased parchment. Combine all of the dry ingredients in a large mixing bowl and toss to combine. In a separate medium bowl, stir together the wet ingredients and spices and pour over dry mixture. Mix well until everything is well coated, then use a rubber spatula to scrape the mixture into prepared pan.
- Press the mixture down tightly and evenly using greased palms or a flat object until it's as tight as possible. Place the pan in the oven and bake for 18-22 minutes or until the bars are just starting to brown on the edges. Turn off the oven but leave the pan inside and allow the bars to cool down with the oven for about 1 hour. After they have mostly cooled, remove pan from oven and lift slab out of pan using the paper and allow it to finish cooling completely.
- Once hardened, cut into desired size bars. If using chocolate, melt it in a double boiler or microwave safe bowl with the oil and drizzle over cooled bars. Allow the chocolate to harden before serving.
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Yumm !! :)