Nut and Date Lollipops [Vegan]
Coat it in chocolate and the kids are excited; serve it on a pop stick and it’s next-level excitement! These choco pops, with their toffeelicious-can’t-quite-stop-at-one flavour, will be a massive hit!
Ingredients You Need for Nut and Date Lollipops [Vegan]
How to Prepare Nut and Date Lollipops [Vegan]
- Soak nuts in 2 cups of filtered water with one tablespoon of apple cider vinegar for a minimum of two hours/up to six hours. Then rinse thoroughly with fresh water. This will increase the digestibility of the nuts and remove any moulds and mycotoxins.
- Preheat oven to 360ºF.
- Line a baking tray with parchment paper and roast nuts for 10 - 15 minutes until dry and crunchy. Remove and let cool.
- Combine all ingredients in a high-speed food processor until you have a fine crumbly dough.
- Roll one-tablespoon portions into balls and add your stick. Place in the fridge for a couple of hours until hardened.
- Melt chocolate and dip your pop stick until evenly covered. Place stick into a prepared box to allow the chocolate to harden before storing or serving.
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