Discover more recipes with these ingredients
NOT Smoked Salmon Scramble [Vegan]
While attending a raw food class in the UK a while ago, we made these smoked carrots. I was struck by just how much these smoked carrot slivers looked like smoked salmon. In my carnivore days, a smoked salmon scramble was favorite breakfast dish. We'd made tofu scramble before, but... Read More
Ingredients You Need for NOT Smoked Salmon Scramble [Vegan]
How to Prepare NOT Smoked Salmon Scramble [Vegan]
- Thinly slice the carrots using a mandolin. (Keep any thicker slices aside for use in other dishes. You only want to use very thin carrot slices)
- Put your carrot slices in a bowl, add in the olive oil, lemon juice, fennel, smoked salt and pepper.
- Mix in well. Cover with cling film and leave to marinate overnight in refrigerator.
- Smoke the carrots using either a cold smoker, or over coals.
- Squeeze out any excess water in the tofu.
- Crumble the tofu in a bowl
- Add the turmeric and tamari and mix well
- Saute the onion and garlic lightly in the oil for a short while.
- Add in the tofu mix and heat through, stirring continually.
- Toast some of your favorite (vegan) health bread.
- Carefully heap some of the scramble on top.
- Add on a few slivers of the smoked carrots
- Garnish with a sprig or two of fennel tops.



Comments: